Introducting Solid Foods
Introducing Solid Foods Schedule
The following schedule for introducing solid foods to a breast fed infant have been compiled of input from numerous naturopaths who work extensively with infants and children. Most physicians suggest avoiding common allergens such as cow’s milk, wheat, oranges, eggs and chocolate early in the introductory phase (up to the first year). It is best to introduce one new food at a time; preferably on every two to four days while observing for reactions, i.e. sneezing, runny nose, rash around the mouth, anus or urethra, a change ever five to six days to minimize sensations which may occur when the same foods are eaten once or twice daily for five to seven consecutive days.
6 months: Hypoallergenic pureed, mashed foods containing iron; 1-2 tbsp/day
carrots blackberries prunes
squash broccoli cherries
yam apricots banana
cauliflower jerusalem artichoke grapes
sprouts (blended in water) kiwi peaches
pears applesauce
9 months: Foods High in zinc, and good for the immune system; 2-4 tbsp/day
sweet potato cabbage oatmeal
papaya blueberries lima beans
string beans nectarines potato
black strap molasses split pea soup millet
Rice
12 Months: Foods high in zinc and bulk; 4-10 tbsp/day
acorn sqush barley chard
tofu yogurt parsnips
asparagus avocado egg yolk
goats milk
18 Months: Foods high in B vitamins and calcium
tahini lamb greens
kelp eggplant rye
beets & greens chicken rutabaga
Beans fish buckwheat
21 Months: Foods high in protein
egg almond butter turkey
walnuts cornish hen beef liver
cashew butter pineapple wheat
brewer’s yeast oranges cow’s milk
2-3 years old:
sunflower seeds cottage cheese lamb liver
peanut butter clams soy
ducks lentils
















