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Rock'n Raw Lasagna

Rock'n Raw Lasagna!

Power Food:  Macadamia Nuts
Free From: Gluten, Dairy, Soy
Course Main Course
Keyword Plant Powered
Servings 1
Calories 398.7

Ingredients

  • 2 large zucchini sliced lengthwise very thinly using a mandolin or cheese slicer, cut into 4 inch lengths
  • ½ tsp. sea salt
  • 2 tomatoes sliced thinly
Macadamia Lime Cream Cheese:
  • 2 cups macadamia nuts or almonds raw (soaked overnight)
  • 1 lime juice of
  • ½ cup+ water
  • 2 cloves garlic
  • 1 Tbsp. *nutritional yeast optional
  • Sea salt to taste
Basil Pesto:
  • ¼ cup vegetable stock low sodium & gluten free
  • ¼ cup lemon juice
  • 2 cup each: spinach & basil packed
  • ½ cup pine nuts raw (soaked overnight)
  • 2 cloves garlic
Sundried Tomato & Smoked Paprika Sauce:
  • 4 tomatoes rough chopped
  • 4 sundried tomatoes rough chopped
  • 1 date pitted
  • 1 tsp. each: basil & oregano fresh
  • ¼ tsp. smoked paprika
  • Sea salt & pepper to taste
Garnish:
  • ¼ cup each: cherry tomatoes red & yellow halved
  • 4 sprigs basil

Directions

  • Place zucchini ribbons in a bowl with salt, let sit for 5-10 minutes to soften and get the moisture to “sweat” out of the zucchini, and then pat dry. Set aside.
  • Make dressings beginning with macadamia cheese by placing macadamia nuts, lime juice, water, garlic, nutritional yeast if using and salt in a blender. Blend until smooth, adding more water if needed. Set aside.
  • Next add vegetable stock, lemon juice, spinach, basil, pine nuts and garlic in a blender. Blend until smooth, set aside.
  • Lastly add tomatoes, sundried tomatoes, date, sea salt, pepper, basil, oregano, smoked paprika, salt and pepper to a blender. Blend until smooth. Set aside.
  • Now you are ready to layer. Place 3 strips of zucchini, overlapping edges a little. Then spread a layer of the cream cheese, 2 tomato slices, a layer of the pesto and continue to repeat until you have four layers of zucchini and 3 layers of tomatoes. Top with tomato sauce, tomatoes and basil to garnish. Enjoy!

Notes

Nutritional Facts: Calories 398.7 | Total Fat  28.1 g | Saturated Fat 4.0 g  | Monounsaturated Fat  10.6 g |   Polyunsaturated Fat  10.7 g |  Cholesterol 0 g |  Sodium  60.1 mg  | Potassium 525.6 g |  Total Carbohydrate  17.2 g |  Natural Sugar 8.2 g  |  Dietary Fiber 6.2 g  | Protein  7.5 g    | *Vitamin A 42.3% | *Vitamin C 41.6% | *Manganese 16.0%     *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
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