8oz.beef sirlointhinly sliced or 1 cup tofu cubes for a vegan version
2 1/2Tbsp.soy sauce
2tsp.dark sesame seed oil
2tsp.rice wine vinegar
1tsp.gingergrated
3garlic clovesminced
3scallionschopped
Pinchof pepper
½cupof water chestnutschopped for crunch! (optional)
Lettuce Wraps:
12lettuce leaves - romaine or Boston
Cucumbers
Carrots
Red cabbage
Sweet chili sauce
Directions
Combine the beef marinate ingredients – soy sauce, sesame oil, garlic, scallions, and pepper together. Add the slice beef, cover, and set aside for a minimum of 30 minutes or overnight if time permits.
Place a skillet on stove top on medium-high heat, add the marinated beef and the marinade, and stir-fry until the sauce has reduced and the meat is cooked through, about 3 minutes, and transfer to a plate.
To serve, place the beef or protein of choice, lettuce leaves, cucumbers, carrots, and red cabbage in the middle of the table for everyone to make their own lettuce wraps if serving at home.
If meal prepping. Add lettuce leaves, protein of choice, cucumbers, carrots, and red cabbage in your meal prep container to enjoy when you are ready to enjoy!
Notes
Inspirations: Use any veggies julienne on hand or for a quick option pre-shredded veggies and for a spicy kick serve with kimchi!!!