Cayenne Orange Spiced Peppers
Featured Super Food: CayenneFree From: Gluten, Dairy, Soy
Ingredients
- 4 sweet red & yellow peppers deseeded & cut into thin long strips
- 1 small red onion peeled and sliced thin
- ½ tsp. red or black peppercorns
- 1 tsp. orange zest
- 1 tsp. fresh thyme
- 2/3 cup water
- ½ tsp.+ cayenne pepper
- 1 cup apple cider vinegar ACV
- ½ tsp. stevia
Directions
- Add peppers, onion, peppercorns, orange zest, and thyme to a wide-mouth jar, leaving at least 1 inch of room at the top of the jar.
- Add the water, cayenne pepper, ACV and stevia into a small saucepan over medium heat. Bring to a light boil and then drizzle on top of the peppers leaving a half inch on the top of the jar. Let it cool at room temperature, then put the top in place and refrigerate overnight.
Variations:
- For an Indian spiced version replace orange, and thyme with 1 tsp. cardamom pods, 1 tsp. coriander seeds , ½ tsp. mustard seeds, ½ tsp. cumin seeds and 2 slices of ginger root
Notes
Nutritional Facts: Calories 29.4 | Total Fat 0.2 g | Saturated Fat 0 g | Monounsaturated Fat 0 g | Polyunsaturated Fat 0.1 g Cholesterol 0 g | Sodium 2.1 mg | Potassium 197.4 mg| Total Carbohydrate 7 g | Dietary Fiber 1.9 g | Protein 0.9 g | Natural Sugar 0.8 g | *Vitamin C 254.1% | *Vitamin A 90.4%| * Vitamin B6 9.8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.