Add the oat milk to a small pot and heat on low temperature.
Add in the “Pot of Gold” spices and whisk for about 2-3 minutes until the milk is warmed, but not boiling. Remove from heat and use an immersion blender to blend until frothy if desired.
Note: You can easily mix up extra “Pot of Gold” by pre-mixing all of the spices to keep on hand for a quick start. Feel free to “ice it up!” by adding heated milk once cooled to a blender, “Pot of Gold” spices and 2-3 ice cubes. Blend and enjoy!
Notes
Nutritional Facts: Calories 190| Total Fat 17.3 g | Saturated Fat 13.2 g | Monounsaturated Fat 0.1 g | Polyunsaturated Fat 0.2 g | Cholesterol 0 g | Sodium 183.3 mg | Potassium 357.4 mg | Total Carbohydrate 8.4 g | Natural Sugar 0.3 g | Dietary Fiber 3.7 g | Protein 1.6 g | * Vitamin E 50% | * Calcium 49.1% | *Manganese 45.9% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs