In a large stockpot or dutch oven, add half of the vegetable stock, onions, carrots, garlic and ginger. Healthy sauté for 2 minutes or until vegetables are warmed. Add 3 Tbsp. of the paprika spice mix and continue to healthy sauté for an additional 2-3 minutes. Add lentils, water, tomatoes, sea salt and pepper. Bring to a boil, cover, turn heat to low and let cook until al dente, about 20-25 minutes.